Course Content
Your program will include, training manuals (including recipes), and your diploma upon completion.  Your program  will also cover, but is not limited to, the following syllabus:
Class I & II
Class III & IV
Class V & VI
  • Glassware
  • Measurements
  • Speed Pouring
  • Mixing Techniques
  • Manhattans
  • Martinis
  • Customer Service
  • Garnish Cutting
  • The Art of Shaking
  • Using the Blender
  • Fruit-based Drinks and Sours
  • Collins and Slings
  • Daiquiris
  • Margaritas
  • Long Island Ice Tea
  • Beer
  • Old Fashioned
  • Wines
  • Combination Drinks
  • Cream Drinks
  • Russians
  • Stingers
  • Gimlets
  • Standard Drinks
  • Highballs
  • Alabama Slammer
  • Pineapple Bomber
  • Bloody Mary
  • After Dinner Drinks
  • Shots and Shooters
  • Coffee Drinks
Class VII & VIII
  
  • Mixology Review
  • Job Counseling
  • Job Placement Assistance
  • Alcohol Awareness Certification
  • Responsible Liquor Service
  • Bartender Service
  • Role-play Scenarios
  


©  Bartender's Professional Training Inst.

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