Course Content

 

Your program will include, training manuals (including recipes), and your diploma upon completion.
Your program  will also cover, but is not limited to, the following syllabus:

 

     Class I & II

  • Glassware

  • Measurements

  • Speed Pouring

  • Mixing Techniques

  • Manhattans

  • Martinis

  • Customer Service

  • Garnish Cutting

     Class III & IV

  • The Art of Shaking

  • Using the Blender

  • Fruit-based Drinks and Sours

  • Collins and Slings

  • Daiquiris

  • Margaritas

  • Long Island Ice Tea

  • Beer

  • Old Fashioned

  • Wines

     Class V & VI

  • Combination Drinks

  • Cream Drinks

  • Russians

  • Stingers

  • Gimlets

  • Standard Drinks

  • Highballs

  • Alabama Slammer

  • Pineapple Bomber

  • Bloody Mary

  • After Dinner Drinks

  • Shots and Shooters

  • Coffee Drinks

     Class VII & VIII  

  • Mixology Review

  • Job Counseling

  • Job Placement Assistance

  • Alcohol Awareness Certification

  • Responsible Liquor Service

  • Bartender Service

  • Role-play Scenarios